10 Minute Szechuan Chicken

10 Minute Szechuan Chicken
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Ingredients:
4 boneless skinless chicken breast halves
3 tablespoons cornstarch
1 -3 garlic cloves, minced ( to taste)
5 tablespoons soya sauce ( low salt works)
1 1/2 tablespoons vinegar or 1 1/2 tablespoons white wine or 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice wine vinegar
1 teaspoon sugar
1/4 cup water
6 green onions, cut into 1 inch pieces
1/8 teaspoon cayenne ( to taste)
vegetable oil ( for frying)

Directions:
Cut chicken into 1 1/2 inch cubes.
Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through.
Add green onions and cayenne; cook uncovered about 2 minutes longer.
Serve over white rice with a side salad for a complete meal.

Servings: 4

Time preparation: 20 min.

Time total: 30 min.

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5 (811 votes)

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