Seven Layer Chinese Chicken Salad

Seven Layer Chinese Chicken Salad
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Ingredients:
5 cups shredded romaine lettuce
1 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups diced cooked chicken
1 (11 ounce) cans white shoepeg corn, drained
1 large tomatoes, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roast peanuts
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Directions:
Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
Discard seasoning packet from soup mix; Coarsely crush noodles.
Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
Shake until well blended.
Pour over salad.
Serve immediately.

Servings: 5

Time preparation: 30 min.

Time total: 30 min.

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4.1 (1607 votes)

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