Ingredients:
8 ounces sweet Chinese sausage ( lop chong)
1 lb small green beans, fresh or frozen,washed and trimmed ( if fresh)
3 tablespoons peanut oil
2 cloves garlic, sliced
1 1/2 teaspoons salt
1/4 cup chicken broth
2 tablespoons oyster sauce
Directions:
Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
Mix with the green beans, add the oyster sauce and stir until heated through.
Serve as a side dish or as a main course over brown rice.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.