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HomeHealthy Recipes

Category: Chinese

“East Asian Culinary Journey” – Explore the rich flavors of China with the “Chinese” category. From sizzling Szechuan dishes to comforting Cantonese soups, ChampsDiet.com brings you authentic and fusion recipes that capture the essence of Chinese cuisine. Perfect for adventurous cooks looking to broaden their culinary horizons.

Home » Chinese » Page 2
Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce
AppetizersAsianChinese

Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce

Ingredients: 6 tablespoons light soy sauce1 1/2 tablespoons rice vinegar2 1/4 teaspoons ginger, peeled...

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Vegetarian Chow Mein
AsianChineseVegan

Vegetarian Chow Mein

Ingredients: 1/2 lb fresh noodles2 ounces celery2 ounces canned bamboo shoots2 tablespoons peanut oil,...

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Chinese Cabbage
ChineseMain dishSide dishes

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Ingredients: 2 tablespoons light soy sauce1 tablespoon ketjap manis1 teaspoon sesame oil1/2 teaspoon caster...

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Sweet and Sour Skillet Dinner
ChineseMain dishOne Dish meal

Sweet and Sour Skillet Dinner

Ingredients: 1 1/2 lbs boneless chicken1 tablespoon vegetable oil1 medium onions, cut in chunks1...

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Szechuan Style Eggplant (Aubergine)
ChineseSide dishesVegetables

Szechuan Style Eggplant (Aubergine)

Ingredients: 6 Japanese eggplants, cut into finger sized strips1 1/2 tablespoons soy sauce1 tablespoon...

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ChineseSide dishesVegetables

Nice ‘n Easy Egg Rolls

Ingredients: 1 (16 ounce) packages egg roll wraps1/2 cup dried mushrooms1 large boneless skinless...

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Chinese Beef And Tomatoes
ChineseMain dishVegetables

Chinese Beef And Tomatoes

Ingredients: 4 medium tomatoes2 tablespoons oil2 lbs flank steaks1 medium green peppers, sliced3 tablespoons...

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Stir-fried Chinese Vegetables
ChineseSide dishesVegetables

Stir-fried Chinese Vegetables

Ingredients: 1/4 cup chicken broth1 tablespoon reduced sodium soy sauce2 cloves garlic, minced1 1/2...

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ChineseCondimentsetc.

Chinese Pot Roast

Ingredients: 1 garlic cloves, minced1 1/2 teaspoons peeled minced gingerroot1 teaspoon salt1/2 teaspoon Chinese...

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Stir Fried Green Beans and Peppers
ChineseSide dishesVegetables

Stir Fried Green Beans and Peppers

Ingredients: 8 ounces fresh green beans, raw1 bell peppers, any color or 1 cup...

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Vegetarian Hot and Sour Soup
AsianChineseSoups & stews

Vegetarian Hot and Sour Soup

Ingredients: 40 dried lily buds1/4 cup small dried tree ear mushrooms5 cups vegetable broth1/2...

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Stir Fried Zucchini with Oyster Sauce
ChineseSquashVegetables

Stir Fried Zucchini with Oyster Sauce

Ingredients: 1 lb zucchini or 1 lb cucumbers2 tablespoons vegetable oil1 teaspoon minced garlic...

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Gluten Free Mock Wonton Soup
ChineseMeatSoups & stews

Gluten Free Mock Wonton Soup

Ingredients: 2 lbs ground pork5 suey choi cabbage leaves, finely chopped2 suey choi cabbage...

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Egg Foo Yung
ChineseMain dishOne Dish meal

Egg Foo Yung

Ingredients: 3 eggs, beatensalt and pepperfive-spice powder, a good pinch (optional)3 tablespoons sunflower oil4...

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Chinese Fried Walnuts
AsianChineseLow sodium

Chinese Fried Walnuts

Ingredients: 4 cups walnuts6 cups water1/2 cup sugaroil, to cover 1-inch skillet1/8 teaspoon salt...

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Simmered Frog's Legs
AsianChineseWeeknight

Simmered Frog’s Legs

Ingredients: 4 frogs ( legs separated)1 tablespoon garlic, minced1 tablespoon onions, minced ( i...

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AppetizersAsianChinese

Chinese-Style Spareribs

Ingredients: 1/2 cup butter or 1/2 cup margarine1 clove garlic, finely chopped1 envelope onion...

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