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HomeHealthy Recipes

Category: Chinese

“East Asian Culinary Journey” – Explore the rich flavors of China with the “Chinese” category. From sizzling Szechuan dishes to comforting Cantonese soups, ChampsDiet.com brings you authentic and fusion recipes that capture the essence of Chinese cuisine. Perfect for adventurous cooks looking to broaden their culinary horizons.

Home » Chinese » Page 2
Szechuan Style Eggplant (Aubergine)
ChineseSide dishesVegetables

Szechuan Style Eggplant (Aubergine)

Ingredients: 6 Japanese eggplants, cut into finger sized strips1 1/2 tablespoons soy sauce1 tablespoon...

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Sesame Noodle Salad
AsianChineseSalads

Sesame Noodle Salad

Ingredients: 8 ounces linguine1/4 cup rice vinegar1/4 cup soy sauce, i use kikoman light1/4...

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Bok Choy Au Gratin
ChineseSide dishesVegetables

Bok Choy Au Gratin

Ingredients: 1 lb fresh bok choy2 teaspoons butter ( divided)1 teaspoon flour1/2 teaspoon salt1/4...

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ChineseSide dishesVegetables

hot and sour cabbage salad

Ingredients: 1/2 lb of shredded napa cabbage1 scallions, sliced1/4 cup seasoned rice vinegar1 tablespoon...

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Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)
ChineseSide dishesVegetables

Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)

Ingredients: 1 lb Chinese cabbage or 1 lb bok choy or 1 lb green...

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Szechuan Eggplants
AsianChineseMain dish

Szechuan Eggplants

Ingredients: 1 1/2 lbs eggplants, 2 inch wedges 4 tablespoons peanut oil 1 tablespoon...

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Beer Chicken
AsianChineseLow sodium

Beer Chicken

Ingredients: 1 lb chicken breasts, cut into 1 inch cubes2 tomatoes, cut into cubes1...

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Pork Chow Mein
ChineseMeatPork

Pork Chow Mein

Ingredients: 2 tablespoons vegetable oil1 1/2 cups sliced onions1 1/2 cups sliced celery2 cups...

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AsianChineseVegetables

Szechuan Bok Choy

Ingredients: 8 baby bok choy, quartered lenghtwise2 tablespoons peanut oil2 teaspoons grated gingerroot1/2 teaspoon...

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Stir-Fried Cucumbers
ChineseSide dishesVegetables

Stir-Fried Cucumbers

Ingredients: 1 1/2 lbs cucumbers2 teaspoons salt1 tablespoon oil1/4 teaspoon chili bean sauce or...

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Easy Egg Foo Yong
AppetizersChineseSide dishes

Easy Egg Foo Yong

Ingredients: 2 eggs, beaten3 teaspoons soy sauce2 (14 ounce) cans chop suey vegetables (...

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Crispy Rice for Sizzling Rice Soup
AsianChineseLow protein

Crispy Rice for Sizzling Rice Soup

Ingredients: 1 cup whole long-grain rice, rinsed1 1/2 cups water Directions: Combine rice and...

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Vegetarian Hot and Sour Soup
AsianChineseSoups & stews

Vegetarian Hot and Sour Soup

Ingredients: 40 dried lily buds1/4 cup small dried tree ear mushrooms5 cups vegetable broth1/2...

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Chinese Cabbage
ChineseMain dishSide dishes

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Ingredients: 2 tablespoons light soy sauce1 tablespoon ketjap manis1 teaspoon sesame oil1/2 teaspoon caster...

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AsianChineseMain dish

Vinegar-slithered Green Cabbage

Ingredients: 1 heads of cabbage, 1 inch square2 tablespoons oil4 dried red chili peppers1/2...

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Simmered Frog's Legs
AsianChineseWeeknight

Simmered Frog’s Legs

Ingredients: 4 frogs ( legs separated)1 tablespoon garlic, minced1 tablespoon onions, minced ( i...

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AsianChineseVegetables

Chinese Green Beans

Ingredients: 2 lbs fresh green string beans1 lemons, juice of1 tablespoon chopped garlicsalt and...

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