Ingredients:
2 (3 ounce) packages ramen noodles, any flavor
1 Chinese cabbage, shredded
1 bunch green onions, sliced
1/4 cup sesame seeds
1/2 cup vegetable oil
6 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 (2 1/2 ounce) packages sliced almonds
Directions:
Remove flavor packets from soup mix and set aside. Break up ramen noodles and set aside.
Toss together the cabbage, green onions and sesame seeds in a bowl.
Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil and toss with the cabbage mixture. Cover and chill for 1 hour.
Saute noodles and almonds in a skillet over medium heat until lightly browned; stir into cabbage mixture.
Servings: 8
Time preparation: 20 min.
Time total: 25 min.