Ingredients:
1/4 lb ground beef
3 tablespoons onions, chopped
1 (14 ounce) jars pasta sauce
1 egg whites
1/2 cup ricotta cheese
2 tablespoons parmesan cheese, grated
1 teaspoon oregano
3/4 cup mozzarella cheese, shredded
1 cup baby spinach leaves, washed
4 lasagna noodles, cooked
Directions:
Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.
Servings: 2
Time preparation: 10 min.
Time total: 45 min.