Ingredients:
1 (10 ounce) packages frozen raspberries in light syrup, thawed
4 eggs
1/2 cup milk
1/2 cup cream
1/4 cup flour
1/4 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon vanilla
Directions:
Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
Spread raspberries and their syrup evenly over bottom of the dish.
Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
Pour over fruit; sprinkle remaining 1 T sugar over top.
Bake 20-25 minutes until set and golden around the edges.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.