Ingredients:
2 (14 1/2 ounce) cans diced tomatoes, drained and mashed
2 garlic cloves, minced
1 onions, finely chopped
1/8-1/4 lb italian salami, chopped
1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
1/4 cup olive oil
6 red pepper flakes
salt and pepper, to taste
1/3 cup fresh breadcrumbs
1/3 cup parmesan cheese, grated
Directions:
Preheat oven to 400 F degrees.
Mix tomatoes, garlic, onion, salami, basil, oil and red pepper flakes in an oven proof dish.
Mix bread crumbs and cheese and sprinkle over the tomato mixture.
Bake, uncovered for 30 minutes.
Serve over your favorite pasta without mixing so the crunchy bits stay crunchy.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.