Ingredients:
1 dozen eggs
2 medium ripe california avocados
2 tablespoons onions, minced
1 tablespoon lemon juice
1/4 teaspoon salt ( or less)
1/2 teaspoon paprika
6 black olives, diced
Directions:
Boil the eggs for three minutes.
Peel and slice each egg in half lengthways.
Remove egg yolks and place the egg white halves on a serving platter.
Mash avocados and egg yolks together.
Fold in minced onions, lemon juice and salt.
Spoon mixture into the egg whites.
Garnish with a sprinkle of paprika and diced olives.
Servings: 24
Time preparation: 15 min.
Time total: 18 min.