Ingredients:
1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
Directions:
Add ingredients to pint size ziplock bag and zip shut.
Place bag into 2 large ziplock bags.
Add ice to fill bag 1/2 full.
Add 6 T salt.
Zip bag shut and shake, turn, toss and mix in the bag.
In about 5 to 10 minutes, you will have yummy ice cream.
Do not double this recipe.
The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
Servings: 1
Time preparation: 10 min.
Time total: 10 min.