Ingredients:
2 large onions
2 tablespoons vegetable oil
4 cups shredded cabbage
2 cups chopped celery
2 cups shredded carrots
1 green bell peppers ( chopped)
1 cup sliced mushrooms
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 large tomatoes ( chopped)
Directions:
Saute onion in oil in a large skillet over medium heat until light brown, about 8 minutes.
Stir in cabbage, celery, carrots, green pepper and mushrooms; saute 2 minutes.
Sprinkle with the sugar and the salt and pepper; mix gently.
Spoon tomatoes on top of vegetables.
Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.