Yogurt Pancakes

Yogurt Pancakes
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Ingredients:
2 cups yogurt
1/2 cup milk
2 eggs
2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons margarine, melted

Directions:
Beat the eggs slightly and then combine all the ingredients and mix well.
Fry on a hot, greased griddle until bubbles form.
Turn over and cook until done.
Serve warm with butter, fruit or syrup.

Servings: 6-8

Time preparation: 5 min.

Time total: 10 min.

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4.7 (806 votes)

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