Ingredients:
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine
Directions:
Combine salt, mustard, thyme and pepper; mix well.
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
Place salmon on spinach, cover loosely with aluminum foil and bake at 300 F for 10 minutes.
Saute grapes in skillet used to brown salmon.
Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
Serve salmon on spinach; top with grape sauce.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.