Ingredients:
2 cups small shell pasta, cooked and drained
1 (20 ounce) packages frozen spinach, cooked and drained
2 (6 ounce) cans canned tuna, drained
2 teaspoons onions, grated
1 cup cheddar cheese, grated and divided
Directions:
Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
Cook in covered casserole in 350F oven until cheese is bubbly.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.