Ingredients:
4 large green tomatoes, thickly sliced
1 cup flour
2 teaspoons salt
2 teaspoons black pepper
1/2 teaspoon cayenne pepper ( optioanl)
oil ( for frying)
Directions:
Directions:.
Soak tomatoes in a mixture of about 2 quarts water and 2 tablespoons salt for about 1/2 hour.
In a large plastic food bag, mix flour, salt, pepper and cayenne. Drain tomatoes and drop a few slices at a time into the bag and shake to coat completely.
Heat oil in a large skillet and fry coated tomato slices until browned on each side, about 2 minute per side.
Season to taste with additional salt and pepper.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.