Ingredients:
1 1/2 cups Minute Rice
1 1/2 cups boiling water
1 teaspoon salt
1/2 cup mozzarella cheese
1 eggs, beaten
10 ounces frozen spinach or 10 ounces fresh spinach, cooked and drained
3 eggs
1 cup grated feta cheese
2 -3 tablespoons chopped onions, sauteed
1 tomatoes, sliced
2 tablespoons parmesan cheese
Directions:
Combine rice and boiling water in a 9″ plate.
Cover and let stand 5 minutes.
Stir in salt, mozzarella and egg and use spoon to press and form into a pie shell.
Combine spinach, feta cheese, onion and eggs.
Mix well.
Pour mixture into rice shell.
Top with tomato slices and sprinkle with parmesan.
Bake at 400 degrees for 20 minutes.
OR microwave at HIGH for 10 minutes and let stand for 3 minutes before serving.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.