Ingredients:
3 cups grated zucchini
1 small onions, chopped
1 cup all-purpose flour
1 cup grated mozzarella cheese
3 eggs, beaten
1/4 cup vegetable oil
4 tablespoons grated parmesan cheese
2 teaspoons chopped fresh basil
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Directions:
Preheat over to 350 F Coat an 8 or 10″ pie pan with vegetable oil.
An Emile Henri ceramic pie pan works great.
Combined all ingredients EXCEPT 1 tablespoon of Parmesan into one bowl.
Spread the mixture into the pie pan.
Sprinkle Parmesan on top.
Place in oven and back for 45-50 minutes (check at 40 minutes) until golden brown and set in the middle.
Servings: 6
Time preparation: 10 min.
Time total: 60 min.