Ingredients:
2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
1/2 teaspoon finely ground black pepper
1/4 cup clear chicken broth or 1/4 cup beef broth or 1/4 cup vegetable broth, of choice
1/4 cup Scotch whisky
Directions:
Melt butter and oil in a heavy saucepan.
Add onions and sear over high heat for 2 minutes.
Add salt, pepper, and broth; reduce heat.
Cover and simmer for 10 minutes or until just tender.
Add whisky and let the sauce cook down slightly.
Serve with beef, lamb, or chicken.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.