Ingredients:
1 teaspoon vegetable oil
2 lbs boneless pork loin, cubed
1 medium onions, chopped
3 cloves garlic, minced
1/2 cup orange juice, fresh is best
1/4 cup lime juice, fresh is best
1 tablespoon brown sugar
1 habaneros or 1 jalapeno peppers, seeded and finely chopped
1/4 teaspoon salt
1/2 teaspoon turmeric
1/8 teaspoon black pepper
Directions:
In a large skillet, heat vegetable oil over medium heat.
Brown pork cubes for 6 to 8 minutes stirring occasionally.
Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
Serve warm.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.