Ingredients:
1 (10 ounce) cans artichoke hearts
1 (4 ounce) cans diced green chilies
1 (8 ounce) jars Hellman’s mayonnaise
2 cups mozzarella cheese
1 cup parmesan cheese
2 teaspoons garlic powder
tortilla chips, for dipping
Directions:
Chop artichokes.
Mix all ingredients.
Bake in a covered container at 350 degrees for 20 to 25 minutes.
Serve hot with tortilla chips.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.