Ingredients:
1 lb carrots
1 green peppers
8 ounces chunk pineapple ( reserve juice)
1/2 teaspoon salt
2 tablespoons vinegar
2 teaspoons soy sauce
Directions:
Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
Cook 3 minutes; drain wok . Set carrots and peppers aside.
Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
Cook until bubbly; add carrots and bell peppers; serve hot.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.