Ingredients:
1/2 basic pizza dough
5 ounces sliced ham
5 ounces pepperoni, sliced thinly
1 (10 ounce) boxes button mushrooms, sliced and sauteed or 2 cans mushrooms
2 large red peppers, sliced and roasted
1 large onions, sliced and roasted
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1/4 cup parmesan cheese
2 tablespoons minced fresh herbs ( parsley, basil, oregano,etc.)
cornmeal, for pizza paddle
Directions:
Preheat oven with pizza stone in it to 450 degrees.
If you don’t have a stone a baking sheet will do.
Sprinkle a little flour on your work surface.
Useing a rolling pin roll dough into a 10 x 14 inch rectangle.
Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
Starting at the end closest to you, roll the stromboli into a log.
Seal the dough by pinching firmly with fingertips on sides and ends.
Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
Make sure the seam is on the bottom.
Use a pastry brush or a mister to apply olive oil.
Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
Carefully remove from oven and let rest for 5 minutes.
Slice with a serrated knife.
Servings: 6
Time preparation: 15 min.
Time total: 50 min.