Ingredients:
1 yellow onions ( finely chopped)
2 roma tomatoes ( peeled and chopped)
1 serrano chilies, chopped ( for medium spicy)
1 red peppers, roasted and peeled, medium chopped
1 cup mixed vegetables ( frozen or any of your favourites chopped into cubes)
2 (3 ounce) packets oriental-flavor instant ramen noodles ( or whatever your favourite is)
1 vegetable bouillon cubes
1 teaspoon cumin powder ( dhania jeeru powder available in Indian stores)
1 teaspoon red chili powder ( if you like it extra hot, otherwise omit this.)
4 tablespoons spaghetti sauce ( Ragu or Prego will do)
2 teaspoons canola oil or 2 teaspoons any other vegetable oil
Directions:
Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
Saute for 2 minutes.
Add the flavour maker of one ramen packet and the maggi bullion cube.
Stir well.
Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
Taste and add extra salt and red chili powder if required.
Add the spaghetti sauce and cook for five minutes more.
When ready to eat, boil the ramen in water and drain (don’t use any flavor maker).
Toss with the veggie mix.
Enjoy!
Servings: 2
Time preparation: 10 min.
Time total: 25 min.