Ingredients:
1 (12 ounce) bags bow tie pasta
1 (8 ounce) boxes cherry tomatoes, grape tomtoes will do as well
4 cups baby spinach
1 cup green onions, chopped
4 ounces pine nuts
8 ounces feta cheese, crumbled
12 ounces light Italian dressing ( Girard’s Light Champagne Salad Dressing preferred)
Directions:
Boil the pasta till done (about 10 minutes) and cool.
Toss all the ingredients together, except baby spinach. Add about 1/2 the bottle of the dressing and refrigerate.
When you are ready to serve, add spinach and more dressing to your taste (about another 1/4 of the bottle).
Serve.
Servings: 10
Time preparation: 15 min.
Time total: 25 min.