Ingredients:
2 cups uncooked rice
1 1/2 tablespoons water
1 1/2 teaspoons red curry paste ( or chile paste with garlic)
1 1/2 lbs medium shrimp, peeled and deveined
2 1/2 cups sliced asparagus ( 1-inch slices)
1 1/2 cups sliced green onions
1/2 teaspoon salt
1 (14 ounce) cans light coconut milk
Directions:
Cook the rice by following the package directions.
While the rice is cooking, mix together the water and curry paste in a bowl; add shrimp, tossing to coat.
Place a large nonstick frypan that has been coated with cooking spray over medium-high heat until hot.
Add shrimp mixture and stir/saute for 4 minutes.
Add in sliced asparagus and green onions; cover and cook 3 minutes or until asparagus is crisp-tender.
Stir in the salt and coconut milk; coor for 3 minutes or until well heated (stir occasionally).
Serve shrimp mixture over rice.
Servings: 4
Time preparation: 40 min.
Time total: 50 min.