Ingredients:
1/2 lb ground lean pork
1/2 cup chopped onions
4 cups crushed canned tomatoes
2 cups chicken broth
8 ounces salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips
Directions:
Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.