Ingredients:
8 cups boiling water
5 tablespoons tea leaves ( 5-8 tea bags)
1 lemons, juice of ( 2 T lemon juice)
1 teaspoon whole cloves
6 oranges, juice of ( 1 3/4 c orange juice)
2 cups sugar
8 cups water
Directions:
Add boiling water to tea, steep 5 minutes.
Strain (remove tea bags).
Make a syrup by boiling the sugar, cloves and water.
Add this syrup and fruit juices to the tea.
Serve hot or cold.
Servings: 18
Time preparation: 15 min.
Time total: 15 min.