Ingredients:
2 dozen cherry tomatoes
1 lb bacon
2 tablespoons mayonnaise
3 green onions
parsley
Directions:
Wash tomatoes and scoop out the insides.
Fry the bacon until crisp and cut into small pieces.
Chop the green onions fine including some of the green top.
Mix all ingredients together with the mayonnaise.
Fill each tomato with the mixture and sprinkle the top of each with parsley.
Refrigerate before serving.
Servings: 12
Time preparation: 20 min.
Time total: 30 min.