Soul Cakes

Soul Cakes
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Ingredients:
1 cup butter, two sticks American
3 3/4 cups sifted flour
1 cup fine sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 eggs
2 teaspoons cider vinegar
4 -6 tablespoons milk
powdered sugar, to sprinkle on top

Directions:
Preheat oven to 350 F.
Cut the butter into the flour with a pastry blender or a large fork.
Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
Mix with the flour mixture until a stiff dough is formed.
Knead thoroughly and roll out 1/4-inch thick.
Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
Presentation:.
Sprinkle lightly with powdered sugar while still warm.

Servings: 12

Time preparation: 30 min.

Time total: 55 min.

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User Review
5 (1508 votes)

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