Ingredients:
1/2 teaspoon salt
250 g instant polenta
200 g dolcelatte, diced
100 g shredded fresh basil
Directions:
Bring 1 Ltr water to the boil in a large pan with the salt.
Pour the polenta into the boiling water in a steady stream, stirring continuosly.
Bubble for a minute or two until smooth and thick.
Stir the dolcelatte and shredded basil into the polenta and check the seasoning.
Divide between plates and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.