Ingredients:
1 lb ground beef
2 stalks celery ( diced)
1 onions, grated
1 tablespoon butter
1 (10 ounce) cans cream of mushroom soup
3 tablespoons soy sauce
1 cup water
1/2 cup uncooked rice
Directions:
Brown ground beef and half way through add celery and onion.
Drain fat; add the butter.
In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
Pour mixture into a greased baking dish.
Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
I have used Minute rice for this and it has come out just as good as regular rice.
I have also used cream of potato soup instead of cream of mushroom soup and it was great!
Servings: 4-6
Time preparation: 15 min.
Time total: 80 min.