Ingredients:
1 kg chicken, jointed
3 tablespoons cooking oil
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 teaspoon salt
3 tomatoes, grated
1 cup coriander leaves, chopped
1 teaspoon ginger, chopped
10 -12 garlic cloves, finely chopped
5 -6 green chilies
Directions:
Heat the oil in a pan.
Fry the paste for 5 minutes, stirring continuously.
Add the powdered spices, salt and tomatoes.
Fry till the oil bubbles to the top.
Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
Serve hot.
Servings: 4
Time preparation: 25 min.
Time total: 50 min.