Ingredients:
500 g strawberries, hulled and halved lengthwise ( or thickly sliced)
6 tablespoons sugar
6 tablespoons lemon juice
Directions:
Combine all ingredients in a non-metallic bowl, stir well and cover with plastic wrap.
Refrigerate for at least 2 hours – more if possible.
Serve strawberries with their juice in pretty bowls with cream.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.