Ingredients:
1 medium onions, chopped
1 tablespoon butter
2 garlic cloves, minced
1 (10 1/2 ounce) cans cream of mushroom soup
2 cups cooked shrimp, deveined
1 cup sour cream
2 tablespoons catsup
salt and pepper
1 (4 ounce) cans mushrooms, drained
Directions:
Melt butter in a skillet.
Add onions and garlic and cook until tender.
Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
Add mushrooms and shrimp; heat slowly.
Serve over rice.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.