Ingredients:
1 butternut squash, cut into 1 inch cubes
1/4 cup olive oil
Directions:
Preheat oven to 400 F.
Arrange squash cubes in a single layer in a casserole.
Drizzle evenly with olive oil.
Bake for 45 minutes to 1 hour when edges of squash are nicely browned.
Servings: 3-4
Time preparation: 5 min.
Time total: 50 min.