Ingredients:
2 cups salted butter, sofened ( margarine won’t do)
1 cup icing sugar
1/2 cup cornstarch
3 cups flour
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 F (180 C).
Line cookie sheat with parchment paper if possible.
Cream butter.
Sift together icing sugar, cornstarch, and flour.
Put butter, dry ingredients and vanilla in electric mixer and beat until consistency of whipped butter.
Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies.
May decorate with small pieces of green or red cherries or colour sprinkles.
Bake at 350 F (180 C) or 15-20 minutes.
Stores well in covered tin.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.