Ingredients:
3 boneless skinless chicken breasts
1 cup frozen white corn, thawed
2 tablespoons sun-dried tomatoes, chopped
2 tablespoons scallions, thinly sliced
2 tablespoons red onions, julienned
2 teaspoons fresh garlic, minced
1 jalapeno peppers, seeded and minced
1 cup pre-cooked canned black beans, rinsed
1/4 cup extra virgin olive oil
3 tablespoons fresh lime juice
1/2 cup chopped cilantro
1/8 teaspoon salt
1/8 teaspoon black pepper, freshly ground
Directions:
Soak the chopped dried tomatoes in the lime juice for an hour or so.
Grill the chicken breasts over charcoal or on a gas grill until they are browned on the outside but still juicy in the center and then, cut into strips, about pencil-sized in diameter and 1-2 inches long.
Carefully toss all ingredients in a non-metallic bowl, including the lime juice and tomatoes.
Cover and refrigerate for at least two hours prior to serving.
Servings: 15
Time preparation: 30 min.
Time total: 50 min.