Russian Toffee

Russian Toffee
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Ingredients:
1 (12 ounce) cans sweetened condensed milk
1/2 lb sugar
1/4 lb butter

Directions:
Put milk, butter and sugar into a saucepan and bring to a boil.
Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
Pour into greased dish to set.
When half cold, cut into pieces.
Eat when completely cooled down.

Servings: 20-40

Time preparation: 1 min.

Time total: 16 min.

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4.6 (1068 votes)

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