Ingredients:
1 1/4 cups flour
2 tablespoons flour
1/2 cup sugar
1/2 cup cold butter
1/2 cup raspberry jam
2 eggs
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup walnuts, finely chopped
Directions:
In a bowl, combine 1 1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9 inch square baking pan.
Bake at 350 degrees for 20 to 25 minutes or until edges are lightly browned.
Place on a wire rack.
Spread jam over hot crust.
In a mixing bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour (2 tbls) stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly.
Bake for 17 to 20 minutes or until golden brown and set.
Cool completely on wire rack before cutting.
Servings: 16
Time preparation: 15 min.
Time total: 60 min.