Ingredients:
1 cup bulgur
2 cups boiling water
1 teaspoon salt
1 teaspoon dried basil
1/2 cup golden raisins
1/2 cup dark raisins
1/2 cup pine nuts or 1/2 cup almonds
Directions:
Preheat oven to 300F degrees.
In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
Fluff with a fork.
Garnish with nuts.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.