Ingredients:
6 pie apples, peeled and sliced
1/2 cup red cinnamon candies
1 cup sugar
1 1/2 cups water
3 tablespoons cornstarch
2 deep dish pie shells
Directions:
prepare apples and set aside.
in a med size sauce pan melt red hots with 1 cup of water and sugar.
when melted add apples for about 5 minutes.
in remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.
pour into unbaked pie shell and cover with another.
be sure to cut steam holes.
bake at 425 degree oven for 1hr.
cool and eat.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.