Ingredients:
1/2 cup onions, chopped
1 garlic cloves, minced
1 tablespoon oil
1 lb pork tenderloins, cut into chunks ( or chicken)
1/2 cup water
1/2 cup barbecue sauce
1 ounce unsweetened chocolate squares, finely chopped
1/2 teaspoon red pepper flakes
Directions:
Cook and stir onion and garlic in oil on medium heat until tender.
Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
Serve with 2 cups of rice.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.