Ingredients:
2 cups cottage cheese
4 canned pear halves in natural juice
4 large lettuce leaves
4 tablespoons western salad dressing or 4 tablespoons Catalina dressing or 4 tablespoons raspberry vinaigrette dressing
Directions:
Wash lettuce leaves, pat dry and place on individual salad plates.
Place 1/2 cup cottage cheese on each leaf.
Top cottage cheese with pear half.
Drizzle about 1 tablespoon (or to taste) dressing over each portion.
Serve.
NOTE: do not prepare in advance unless you can keep the salads chilled!
Servings: 4
Time preparation: 10 min.
Time total: 10 min.