Quick and Easy Fruit Crisp

Quick and Easy Fruit Crisp
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Ingredients:
1 can pie filling ( any flavor)
1 cup Bisquick
1 eggs
1 cup sugar
4 tablespoons melted butter

Directions:
Pour pie filling into a 9″ square greased pan.
Mix Bisquick, egg, and sugar.
Spread over pie filling.
Spoon melted butter over the dough.
Bake at 350 degrees for 30 minutes or until brown.
You can top with whipped cream or ice cream if desired.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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User Review
5 (1640 votes)

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