Ingredients:
3 large potatoes
8 ounces fresh white breadcrumbs
4 ounces parmesan cheese, freshly grated
2 eggs, beaten
1/2-1 tablespoon cayenne pepper ( adjustable to suit your heat tolerance)
oil, sufficient to deep fry
Directions:
Slice potatoes fairly thickly and cook in boiling water until just tender.
Drain completely.
Mix the breadcrumbs, grated parmesan and cayenne pepper in a shallow bowl.
In a separate shallow bowl, pour in the beaten eggs.
Dip potato slices in the egg and then coat them generously with the breadcrumb mixture.
Deep fry in batches until a golden brown crisp coating is achieved; this may take 4-5 minutes.
Drain thoroughly on a paper towel, garnish and serve.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.