Ingredients:
0.5 (17 1/3 ounce) packages frozen puff pastry sheets ( 1 sheet)
1/2 cup packed brown sugar
2 tablespoons melted butter
1/3 cup chopped pecans
powdered sugar
Directions:
Thaw pastry sheet at room temperature 30 minute Preheat oven to 400F.
Mix brown sugar, butter and pecans.
Unfold pastry on lightly floured surface. Roll into 15″x12″ rectangle. Cut into 20 squares (I actually only did 16).
Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each.
Bake 12 minutes or until golden.
Remove from pans. Cool on wire rack.
Sprinkle with powdered sugar.
Servings: 20
Time preparation: 15 min.
Time total: 27 min.