Ingredients:
8 ounces new potatoes ( waxy ones like Charlotte are best)
8 ounces brie cheese
1 (290 g) packages sara lee ready rolled fresh pizza dough
10 pitted dry black olives
1 tablespoon chopped fresh rosemary
good drizzle olive oil
Directions:
Boil the potatoes in their skins in boiling salted water to cover until tender when pierced with a fork.
12 to 15 minutes.
Preheat oven to 200*C (425*F).
cut the cheese into 1/2 inch slices.
(don’t bother to cut the rind off) Drain potatoes, peel roughly and slice them thinly.
Unroll the pizza dough and place on baking parchment ona baking sheet.
Scatter over the potato slices and cheese slices.
Dot the olives over and sprinkle with fresh rosemary.
Grind sea salt and black pepper over all and drizzle generously with olive oil.
Bake for 15 minutes.
Serve hot with a tomato and onion salad if you like.
Servings: 3
Time preparation: 15 min.
Time total: 30 min.