Ingredients:
12 slices of thick-sliced thick slab bacon, halved
6 small sweet apples, cut in wedges
1 cup flour
2 teaspoons salt
1 teaspoon pepper
6 thin-sliced pork chops
Directions:
Cook bacon in a heavy skillet over medium heat until crisp.
Remove to a paper towel and reserve.
In the bacon fat, saute the apples over medium heat until they are soft, but not mushy.
The cut edges should brown and caramelize.
Remove apples with a slotted spoon and keep warm.
Place flour, salt and pepper in a brown paper bag and shake thoroughly.
Shake the pork chops in the seasoned flour.
Fry the chops in the remaining fat over medium high-heat until they are browned, turning once.
Serve the chops on warmed plates, covered with the apples and 4 pieces of bacon per chop.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.