Ingredients:
9 lasagna noodles, cooked
1 (16 ounce) containers low fat cottage cheese
10 ounces chopped spinach, frozen ( thawed and drained)
4 ounces fresh sliced mushrooms
3/4-1 cup parmesan cheese
2 eggs, beaten
1 (28 ounce) jars spaghetti sauce ( or make your own)
8 ounces shredded mozzarella cheese
Directions:
Mix cottage cheese, drained spinach, eggs, 1/4 cup parmesan, and 2 cups of the mozzarella.
Layer 1 cup of the spaghetti sauce, 3 lasagna noodles, and 1/2 of the cottage cheese mixture in a 13×9 pan.
Add mushrooms and repeat layers.
Top with remaining 3 lasagna noodles, remaining sauce, and remaining mozzarella and parmesan.
Bake uncovered for 45 minutes at 350 degrees; cover with foil if it begins to brown too quickly.
Allow to sit 10 minutes before serving.
Servings: 9
Time preparation: 20 min.
Time total: 65 min.