Ingredients:
7 pieces pork chops
2 tablespoons catsup
1 teaspoon crushed garlic
1 onions, sliced
1/2 teaspoon salt
1/2 cup water
1 (20 ounce) cans sliced pineapple, drained and reserve syrup
1/2 lb string beans, cut into 3 inch
pineapple syrup
soy sauce
pepper
2 tablespoons brown sugar
Directions:
Marinate pork chops for 1 hour.
Grill and brush with oil until brown; set aside.
Saute garlic and onion in a skillet.
Pour water, salt and catsup.
Add pork chops.
Simmer for 30 minutes or until tender.
Remove pork chops from skillet.
Add and stir fry string beans in the same skillet.
Add 3 tbsp water and cook until tender; set aside.
Garnish each pork chops with 1 sliced pineapple.
Place string beans on the side.
Pour sauce over meat and string beans.
Servings: 7
Time preparation: 60 min.
Time total: 120 min.